Preheat the oven to 425 degrees Fahrenheit. Take the steaks out of
the refrigerator and let them sit on a plate at room temperature while
the oven heats.
Pat the tip steaks dry with a paper towel and brush them with
vegetable oil. Season the steaks to taste with kosher salt and freshly
ground black pepper. Add spices and fresh herbs to taste, if desired.
Place the steaks in a shallow dish or roasting pan and set it on the
middle oven rack. Roast the steaks for 10 minutes then turn them over.
Roast the tip steaks an additional 12 to 15 minutes for medium rare,
or until they reach an internal temperature of 130 F; roast the steaks
for 15 to 20 more minutes for medium, or an internal temperature of 135
Take the steaks out of the pan and transfer them to a carving board
or plate. Cover the steaks loosely with aluminum foil and let them rest
about 5 minutes before serving.
Monday, May 30, 2016
How to Bake Beef Sirloin Tip Steaks in Oven
Sirloin tip steaks never disappoint when you want a tender cut beef for a tender price. Beef sirloin is a richly flavored cut of meat located near the rib portion of the cow. While sirloin from this area is commonly used for larger roasts, it is sometimes cut into steaks and sold at much lower prices than porterhouse, filet mignon and New York strip steaks. Sirloin tips have enough tenderness for simple dry roasting, so you can forgo the long wait times of a braised roast without sacrificing flavor.