Thursday, July 31, 2014
The use of pot stew pressure cook the meat
The pressure cookers in less than 40 minutes, hours can reduce the time needed for the preparation of a good meat broth. Bovine collagen can be baked at a temperature and pressure to break the connective tissue of high meat and therefore to make tasty and tender meat. Out of the pressure cooker pot base, cover can be between £ 15 and £ 22 o'clock only in some stoves generally include a pressure gauge that allows us to cook in a uniform pressure.
Step 1: Preparation of cattle
Beef stew, cut into small cubes and then has to be marinated with pepper and other spices selection. So I buttocks or stews, meat pieces are available in the market but do it yourself preference cases. Vegetable cooking oil, put a couple of tablespoons bottom soup of January and go cook over medium-high heat. You need to make a good stew meat meat and brown on all sides to add the onion once you get it. Continue to cook until the onion is translucent and then two tablespoons of sugar sauce Worcestershire, a water teaspoon of each pepper and pepper, then add two cups.
Step 2: Cook meat and pressure release
Now place the lid on the pressure cooker and must be firmly attached. After setting the standby indicator for the pressure cooker at 10 pounds and measure up to start rocking and hoarse. Under cold water as long as it takes to stop the steam release escaped, running the best pressure cooker cooker pressure on prices. You can then open the door without much effort.
Step 3: Touch buildings
Add chopped vegetables such as potatoes and carrots cut into the pan and put back the stove. Place the back cover, and once again below 10 pounds after release more pressure pressure cook for about 3-5 minutes. Four in a glass of water, two tablespoons of flour and a teaspoon of pepper mixed in a separate bowl and add to the pan and then baked again later, should be on. Let the mixture becomes thick and bubbly when.